Keto Granola Bars Recipe (4 Ingredients) (2024)

Low carb snacking alert- These keto granola bars will be your new favorite! Made with just 4 ingredients, they are thick, chewy, and loaded with delicious nuts!

Keto Granola Bars Recipe (4 Ingredients) (1)

When it comes to keto snacks, my favorite recipes to make are crackers, tortilla chips, and these low carb granola bars.

Now, these don’t actually have granola in them because, well, they aren’t keto-friendly (unless you use my keto granola!), but they are a fabulous alternative. Oh, and no oats.

Table of Contents
  1. Recipe highlights
  2. Ingrediends needed
  3. How to make keto granola bars
  4. Flavor Variations
  5. Storage instructions
  6. Frequently asked questions
  7. More keto snack recipes to try
  8. Keto Granola Bars (Recipe Card)

Recipe highlights

  • Quick and easy. They are quick to make and need just four ingredients to make.
  • Versatile. They are perfect to enjoy between meals to keep the snack monster at bay, and great for lunch boxes.
  • Zero sugar. And also grain-free and gluten-free, but you’d never tell.
  • Perfect texture and flavor. The texture is thick, chewy, and stable at room temperature. They are pleasantly sweet and easily customizable with your favorite nuts and seeds.

Ingrediends needed

As mentioned earlier, this recipe calls for simple low carb ingredients. Here is what you’ll need:

  • Almonds– Raw sliced almonds, with or without added salt. If you enjoy the sweet and salty combination, use the latter.
  • Cashews– Raw cashews that have been roughly chopped. Use a mix of finely and roughly chopped cashews, as the finer bits help hold the bars together.
  • Keto crispy cereal– A fantastic low carb substitute for crispy rice cereal.I typically buy mine at Costco or Sam’s Club, but you can find it online, too. No cereal? Try crushing up my homemade keto cereal or using chopped nuts.
  • Maple SyrupKeto maple syrup, to provide sweetness, but also holds the bars together.You can also use my keto honey or keto simple syrup. If you choose to use a store bought brand, make sure it has allulose as the sweetener, not erythritol or monk fruit sweetener.

Find the printable recipe with measurements below.

How to make keto granola bars

Step 1- Prep. Start by covering an 8 x 8-inch baking pan with parchment paper, and greasing generously.

Step 2- Make the base. Next, stir your almonds, cashews, and cereal together in a large bowl. Add your keto maple syrup and whisk very well, until completely combined. Transfer the mixture into the lined pan and using a rubber spatula, press into the pan.

Step 3- Bake. Bake the bars at 160C/320F for 25 minutes. Remove from the oven and allow the bars to cool completely, before carefully slicing into bars using a sharp knife.

Keto Granola Bars Recipe (4 Ingredients) (2)

Flavor Variations

While these low carb granola bars taste delicious as they are, feel free to change up the flavors for some variety! Depending on what ingredients you use, the net carbs may increase to 3 grams per bar.

  • Peanut Butter Dark Chocolate– Replace the cashews with chopped peanuts and drizzle melted dark chocolate over the top.
  • Blueberry Pecan– Add 2 tablespoons of dried blueberries to the mixture. Replace the cashews with roughly chopped pecans.
  • Cranberry Almond– Add 2 tablespoons of dried unsweetened cranberries to the mixture and 1/4 teaspoon vanilla extract.
  • Dark Chocolate Almond and Coconut– Sprinkle 1-2 tablespoons of coconut flakes on top of the granola bars before baking them. Drizzle melted dark chocolate over the top.
  • Vanilla Almond and Sea Salt– Replace half the almonds with smoked almonds, add 1/4 teaspoon vanilla extract, and sprinkle the tops of the bars with sea salt.

Storage instructions

To store: Granola bars are fragile and sticky, so should always be stored in the fridge. Keep them covered, and they will keep well for up to 4 weeks.

To freeze: Individually wrap bars in parchment paper and place them in a ziplock bag and store them in the freezer for up to 6 months.

Keto Granola Bars Recipe (4 Ingredients) (3)

Frequently asked questions

Why are my bars soft?

Your bars may be soft and a little limp if you don’t bake them long enough. Oven makes and models differ. If, at the 25-minute mark, your granola bars are still soft when touched, cook for a further 5-10 minutes.

Why are my bars hard and brittle?

If you wait too long to slice the granola bars, they will firm up too much and be difficult to slice.To make the granola bars easier to slice, heat the knife first, by pouring boiling water over it and lightly patting it dry.

Can I keep them unbaked?

As the keto maple syrup isn’t as thick as non-keto sweeteners (like brown rice syrup or honey), they need to be baked to ensure they hold together.

Can I use other nuts and seeds?

Yes! These bars work with walnuts, sunflower seeds, macadamia nuts, hazelnuts, and even nut butters like almond butter and peanut butter.

More keto snack recipes to try

  • Keto Protein Bars– These taste like candy bars!
  • Low Carb Rice Krispie Treats– With homemade keto marshmallows.
  • Fat Bombs– Every keto dieter needs these in their snacking arsenal.
  • Energy Balls– Protein-packed and so delicious.

Keto Granola Bars Recipe (4 Ingredients) (4)

Keto Granola Bars

5 from 124 votes

These keto granola bars are thick, chewy, and stable at room temperature! Made with just 4 ingredients, they are loaded with nuts and seeds!

Servings: 12 servings

Prep: 5 minutes mins

Cook: 20 minutes mins

Total: 25 minutes mins

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Ingredients

  • 1 cup raw almonds
  • 1/2 cup raw cashews roughly chopped
  • 2 tablespoon pumpkin seeds optional
  • 1/2 cup keto crispy cereal
  • 5 tablespoon keto maple syrup

Instructions

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and grease it generously. Set aside.

  • In a large mixing bowl, combine your nuts and seeds with your crispy cereal. Pour the sugar free syrup over it and mix very well, until completely combined and all your nuts/cereal is coated in the syrup.

  • Transfer the granola bar mixture into the lined pan and using a rubber spatula, press down to ensure a uniform layer. Bake for 25 minutes.

  • Remove from the oven and allow to cool completely, before slicing into bars.

Notes

TO STORE: Granola bars are fragile and sticky, so should always be stored in the refrigerator. Keep them covered, and they will keep well for up to 4 weeks.

TO FREEZE: Individually wrap bars in parchment paper and place them in a ziplock bag and store in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 98kcalCarbohydrates: 4gProtein: 4gFat: 8gSodium: 1mgPotassium: 119mgFiber: 2gCalcium: 33mgIron: 1mgNET CARBS: 2g

Course: Snack

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Recipe originally published October 2020 but updated to include new information for your benefit.

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

Keto Granola Bars Recipe (4 Ingredients) (2024)

FAQs

How do you bind granola bars together? ›

Honey or maple syrup

These natural sweeteners also help bind the bars together, and make these bars deliciously sweet (though not too sweet).

What granola bars can you eat on keto? ›

  • IQBAR.
  • Send Bars.
  • Over Easy.
  • No Sugar CompanyNo Sugar Company.
  • Huel.
  • Truvani.
  • ALOHA.
  • Built Bar.

What ingredients are in keto bars? ›

In fact, the only ingredients we use in our bars are...
  • 100% Chocolate. We use 100% Unsweetened Baking Chocolate in our bars. ...
  • Almond Butter. We make all of our nut butters in house. ...
  • Peanut Butter. Just like our Almond Butter, our Peanut Butter is made in house. ...
  • Coconut. ...
  • Cocoa. ...
  • Erythritol + Stevia Blend. ...
  • Salt. ...
  • Strawberries.

What is the binder in granola bars? ›

The binder is what helps the base ingredients clump together into clusters. Traditionally this is usually a sugar syrup, but it's possible to use any ingredient that has the power to bind. Egg - Egg whites are a great binder for granola if you are trying to avoid sugar.

What is the best binding agent for granola bars? ›

Honey: Since it's a granola bar, refined sugar is not used in the recipe as it's meant to be healthy. So to provide appropriate sweetness, honey is used. Also, honey acts as the primary binding agent.

How do you keep homemade granola bars from falling apart? ›

While the oats and nuts bake, you can make the sticky glue that holds our bars together. You'll melt butter, honey, and brown sugar in a saucepan and simmer until the sugar dissolves. Mix this sticky mixture with the toasted oats and nuts. Allow everything to cool, and then toss in dried fruit and chocolate chips.

What chocolate can you eat keto? ›

Dark chocolate that is high in cocoa content (70% or above) and low in sugar is the best choice. Such chocolate has fewer carbs and more fibre compared to lower percentage cocoa chocolates, making it more suitable for a keto diet.

What is lazy keto menu? ›

A lazy keto diet consists of low-carb foods like meat, fish, full-fat dairy and non-starchy vegetables, but limits high-carb foods such as bread, potatoes, sugary snacks and some fruits. If you've tried the keto before and found it too tedious, lazy keto could be a good compromise.

What ingredient kicks you out of ketosis? ›

Regular and artificial sweeteners can kick you out of ketosis. Stevia is calorie- and carb-free and will not kick you out. Other keto-approved sweeteners are fine to eat in moderation and should not cause a problem.

What to look for in ingredients for keto? ›

The list of ingredients suitable for your keto shopping list is surprisingly long and includes low-carb vegetables and fruits, meat and poultry (or plant-based alternatives), fish, cheese, eggs and keto snacks to keep you going, such as our No Sugar Keto Bars.

What product keeps you in ketosis? ›

Keto diet products include a wide range of low-carb and high-fat food items such as olive oil, grass-fed butter, pasture-raised eggs, raw cacao nibs, unsweetened coconut milk, and many others.

What ingredient makes granola stick together? ›

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

What helps homemade granola bars stick together? ›

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe. Vanilla extract – It amps up the bars' warm flavor.

What are the raw materials in granola bars? ›

A granola bar refers to a nourishing snack prepared from nuts, butter, dried fruits, coconuts, rolled oats, chocolate chips, puffed rice, and sweeteners.

How do you get granola to stick together? ›

There are other ways to achieve clumpier granola. You can add more fat (in the form of butter or oil). If you're shooting for a somewhat healthy result, you can add some other binder, like an egg white or applesauce. Here's the sneakier, way more excellent method: oat flour.

How do you clump store bought granola? ›

But really, add a beaten egg white -- make sure it's foamy and frothy -- to your granola after you've mixed it all together. The protein in the egg will help bind the oats together, creating addictive morsels. (Shhh: it's the secret to Deb Perelman's Big Cluster Maple Granola.)

Why do my no bake granola bars fall apart? ›

to not go overboard with your mix-ins otherwise your bars will fall apart (always happens to me..). that if your mixture seems too dry to add a bit of water (start with just 1 tsp) to get a stickier consistency. that if your mixture seems too wet to add more oats/oat flour/shredded coconut/or other dry ingredient.

How do you get homemade protein bars to stick together? ›

A few other common ingredients are whole nuts and seeds, grains like oats and crispy cereal (which offer fiber and a granola bar–like texture), cocoa powder or chocolate chips, and liquid sweeteners like maple syrup or honey, which help your bars stick together and taste delicious.

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