What is the difference between brandy ice and Brandy Alexander?

They are basically the same thing, but a brandy alexander is made with cream and a brandy ice is made with ice cream .

What is the alcoholic liqueur added to the Brandy Alexander that gives it a distinctly dessert like Flavour?

The boozy Brandy Alexander is made with brandy, crème de cacao , heavy cream, and topped with freshly-grated nutmeg. It's a decadent and delicious wintry co*cktail, and a good choice for a holiday party.

Why add vodka to sorbet recipe?

Since alcohol doesn't freeze, the vodka helps add smoothness to the the crunchy, icy texture of the sorbet . I made mine with Heritage Distilling Company's vodka. Triple distilled with a smooth finish, it's the perfect addition to this refreshing dessert.

What alcohol is in a Brandy Alexander?

Brandy Alexander ingredients: This after dinner co*cktail is typically a blend of brandy, crème de cacao liqueur and cream . We've also added nutmeg, cinnamon and sugar for a festive flavour boost.

What does "very special old pale" mean?

(Very Special/Superior Old Pale): Means the youngest Cognac in the blend must be at least 4 years old or, for Armagnac, 5 years old (though often it's much older); “old pale” comes from the use of caramel coloring, which can be used to color-correct, but in “Old Pale” should be omitted.

What is a brandy based liqueur flavored with vanilla and citrus?

Tuaca (Italian pronunciation: [tuˈaːka]) is an Italian naturally flavored brandy liqueur. Tuaca is a sweet golden brown blend of brandy, citrus essences, vanilla, and other secret spices.

What was Brandy Alexander originally known as?

Getting back to the Brandy Alexander, I should note that it was first known as the Alexander #2 . Want to know the secret to making the drink? Go heavy on the brandy and light on the sweet stuff.

What is the difference between brandy and brandy liqueur?

Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage. A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils .

Why is it called Brandy Alexander?

The drink was possibly named after Troy Alexander , a bartender at Rector's, a New York City restaurant, who created the drink in order to serve a white drink at a dinner celebrating Phoebe Snow, a character in a popular advertising campaign in the early 20th century.

What are the four types of brandy?

It can be produced using grapes or other types of fruit, such as apples. Calvados, pisco, armagnac, and applejack are all types of brandy. Unlike cognac, brandy can be made anywhere in the world.

What are the different grades of brandy?

After a double distillation, the beverage is usually aged in oak barrels and labelled according to its age ( VS is a minimum of 3 years old, VSOP is a minimum of 5 years old, XO is a minimum of 7 years old, and XXO is a minimum of 20 years old ).

Brandy Alexander with Ice Cream - CopyKat Recipes (2024)

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Brandy Alexander is a creamy and delicious classic co*cktail made with brandy, Kahlua, and crème de cacao, and cream. Making a Brandy Alexander with ice cream you have just created one of those tasty dessert co*cktails! This boozy milkshake is perfect for Christmas, festive occasions, holidays, hot summer days, or the perfect after-dinner drink.

Brandy Alexander with Ice Cream - CopyKat Recipes (1)

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Table of Contents

What Makes Brandy Alexander Milkshake so good?

Think of a coffee and chocolate-flavored milkshake for adults, and you’ll know what you’re in for. Enjoy this incredible co*cktail with your meal or as a boozy dessert. One thing is for certain you are going to love the comforting flavor and the creamy texture of this co*cktail. You can serve this in a coupe glasses for a hint of elegance.

Why you’ll love this recipe

This version of the recipe was created by Simon and Seafort’s Grill in download Anchorage. This recipe is tried and true. If you are looking for the perfect dessert co*cktail for Christmas time, or if you are looking for sweet co*cktails for someone, this is the recipe you must try. It is made with limited ingredients and can be made in a flash. You may want to serve this as a simple, elegant dessert.

The History of theFrozenBrandy Alexander

Sipping some co*cktails can transport you to a particular time and place in the past, and that’s true when it comes to theBrandy Alexanderwith Ice Cream.

The history of the co*cktail starts simply enough as The Alexander, a gin-based co*cktail with white creme de cacao and heavy cream. The legend goes that this all-white drink was created in the early 1900s by a New York bartender, Troy Alexander, to celebrate a successful train travel ad campaign featuring the fictional character Phoebe Snow.

Over time, people began to play around with the drink’s ingredients. In the 1930s, brandy replaced the gin, and a whipped egg was added to create a frothy concoction. This updated co*cktail version was so popular that it became a cultural reference in several movies and books. But it wasn’t until the hedonistic 60s that people created the firstFrozenBrandy Alexanderby blending the co*cktail with coffee and ice.

From there, it didn’t take much for a lazy bartender to replace the egg, cream, and ice with vanilla ice cream!

Brandy Alexander with Ice Cream - CopyKat Recipes (2)

Recipe Ingredients

Here’s a list of what you need:

Ingredient Notes and Substitutions

This is one co*cktail you probably don’t want to use top-shelf liquor to make. But since the alcohol is more of a flavoring component of the milkshake than a serious attempt to get intoxicated, you still want things to taste great.

For the brandy, choose one that is drinkable but not going to put a massive dent in your wallet. E & J Brandy VS is perfectly acceptable.

Creamy Kalahua is perfect for this co*cktail, but it can be a bit on the expensive side. You can try using another coffee liqueur like Tia Maria or even a non-alcoholic coffee-flavored syrup if you prefer.

Dark creme de cacao provides color and flavor to the drink, but an equal amount of chocolate syrup will do the job if you don’t have it at home.

The one ingredient you should splurge on is ice cream. Use the best you can get, and try French vanilla ice cream, the kind with real egg yolks, for a thicker, creamier version that comes closest to the 1930s version of the co*cktail.

How to Make Brandy Alexander with Ice Cream

Making this co*cktail is incredibly easy, but you do need the right equipment. That ideally means a milkshake machine, but a powerful blender will also work.

Place the ice cream in a blender.
Add brandy.
Add Kahlua.
Add crème de cacao.
Blend until smooth and creamy.
Pour into chilled co*cktail glasses.
Garnish with cocoa powder or fresh nutmeg you grind just before serving.

Brandy Alexander with Ice Cream - CopyKat Recipes (4)

Tips for How to Make aBrandy Alexanderwith Ice Cream

Scoop the ice cream and allow it to sit out at room temperature for 2 – 3 minutes before blending.This will make things much easier.
Serve in a martini or coupe glass.Try chilling the glass in the freezer before using it to help prevent theFrozenBrandy Alexanderfrom melting.
Up your garnish.Whipped cream, freshly grated nutmeg, or chocolate curls take this drink to the next level.

What should you serve with your Brandy Alexander co*cktail?

If you are looking for ideas for what to serve with after-dinner drinks, you may want to consider some Scottish shortbread, chocolate truffles, or even a fruit plate.

Check out more of our co*cktails on YouTube!

Brandy Alexander with Ice Cream - CopyKat Recipes (5)

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Check out more of my easy co*cktail recipes and the best Christmas dessert recipes here on CopyKat!