Blueberry Martini Recipe (2024)

FAQs

What is the ideal dilution for a martini? ›

Varying levels of dilution will affect mouth-feel as well as the aroma of your guest's Martini. I'd typically be looking at approximately 25% of total volume added in the form of dilution of the ice whilst combining the flavours.

In certain martini venues, the “two martini rule” is observed. Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic.

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.

A Perfect Martini is generally made in a 2:1 spirit-to-vermouth ratio. However, the vermouth is further split into equal parts sweet and dry vermouth. The resulting drink is sweeter and more aromatic than a standard Martini. Pomajzl says the sweet vermouth gives the drink more body and notes of spice.

Best Overall: Dolin Dry Vermouth de Chambery

“London dry-style gins need bigger, bolder vermouths,” he says. Kotsiras agrees. “If you're after a classic gin Martini with London dry gin, I'm always reaching for Dolin,” he says. “It's flavorful enough and plays a great supporting role while letting your gin shine.”

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.

5 oz dry vermouth = 2 shots. The Martini is basically an extremely dry, slightly velvety glass of booze. While dry vermouth usually clocks in at only about 17 percent ABV, most of the liquid in your glass is pure gin (or vodka, if you swing that way).

The Martini seems a simple concoction, traditionally being two to four ounces of gin or vodka, vermouth, with some olives thrown in, but there is a skill and science to the perfect Martini. So let's examine the way to go about making a perfect traditional Martini and then look at some variations of the form.

Bone-dry: a martini made with extremely little or no vermouth.

What does ordering a martini say about you? ›

Classic gin martini drinkers are also mysterious, clever, and know how to get your attention. These party animals like to dive straight in, and they don't mess around when it comes to having serious fun. These are the people who constantly want the music louder so they can dance on the tables.

“I like to have a martini, two at the very most –After three I'm under the table, After four, I'm under my host.” “They say a martini is like a woman's breast: one ain't enough and three is too many.” “I'd like a dry martini, Mr. Quoc.

Shaken: a martini that is chilled in a co*cktail shaker, then strained into a glass. Stirred: a martini that is chilled in a co*cktail glass with ice, then strained into a separate glass. On the rocks: a martini that is served in a rocks glass with ice cubes. With a twist: a martini served with a twist of lemon peel.

Any time, any place, anywhere.

The Classic co*cktails

If you prefer classic co*cktails like the martini or old-fashioned, you are a refined individual with a taste for timeless elegance. You appreciate the finer things in life and enjoy a traditional approach to co*cktails.