Oven Baked Asparagus Fries Recipe (2024)

Last modified: . Originally posted: By Sophia DeSantis

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Crispy, crunchy, loved by the entire family and easy to throw together. This asparagus fries recipe makes the perfect side or stand alone snack!

Oven Baked Asparagus Fries Recipe (1)

Oven Baked Asparagus Fries Recipe (2)

This post was originally published onJanuary 22, 2018.

I love getting creative with ways to add more veggies into our diet. And let's be real, they can get boring fast. We also love us a good texture. So these crispy crunchy asparagus fries seemed like the perfect solution!

Asparagus Fries

While we all love us a good french fry, me especially, sometimes we need to change it up and find a way to combine our love for crispy things with a good dose of nutrition.

Veggie fries are not a new concept, we have had them out at restaurants plenty, but I do not fry things in oil at home so I wanted to find a way to get the crisp without the mess of hot oil.

How do you get asparagus fries crispy without frying them?

I am a sucker for crispy things, but my belly also doesn't love too much oil. So I have experimented a lot with different ways to get a crispy outer coating without the globs of oil.

As you can see in my crispy buffalo sliders and my crispy orange cauliflower, a crispy coating is definitely possible when you are trying to add some nutritious benefits. It's all in the ingredients. Here are my go to crispy coating ingredients I like to try:

  • breadcrumbs (gluten-free if needed)
  • cornmeal
  • almond flour
  • hemp seeds

I have used a combo of all of these at some point in my recipe creation and they all do great! To get the coating to stick, I have done anything from making a batter from the almond flour to using a touch of oil and maple syrup like I do here!

Oven Baked Asparagus Fries Recipe (3)

Tips for choosing asparagus

When looking for asparagus, you want as fresh as possible so that the texture will be just right. Fresh asparagus us bright green and firm. If it is limp or feels rubbery, it is old.

How do you cut asparagus?

The first thing you want to do before you use asparagus, is get off the woody bottom part. You can do this by simply cutting off the bottom white parts (about 2-3 inches), or you can let it naturally break off.

To do this, hold the asparagus spear at the ends with your hands, bend and snap it to break it off. It will naturally break off above the woody bottom.

Oven Baked Asparagus Fries Recipe (4)

How to make asparagus fries

Prepping these asparagus fries is pretty basic. Once they are prepped, all you need to do is wait for the oven to do the rest of the work!

  1. Mix the prepped asparagus with the wet ingredients (you can add spices here too, instead of with the coating, if you want). Oven Baked Asparagus Fries Recipe (5)
  2. Coat with the dry topping. Oven Baked Asparagus Fries Recipe (6)
  3. Bake and serve with dip of choice! Oven Baked Asparagus Fries Recipe (7)

Tips for changing up the flavor

This recipe has a smoky undertone which pairs well with the hint of maple. But it's easy to switch that up! Here are some other flavors and spice ideas if you want to try something new:

  • Ranch: parsley, garlic powder, minced onion, onion powder, dill, black pepper, ground mustard
  • Italian: fennel seed, basil, oregano, thyme, lemon pepper, garlic powder, crushed red pepper
  • Mexican: cumin, chili powder, garlic powder, crushed red pepper, oregano
  • Greek: oregano, dill, garlic powder
  • Lemon: lemon pepper
  • Spicy: hot sauce (add with the maple), chipotle powder, garlic powder, lemon pepper
  • Asian: soy sauce or teriyaki (add with the maple), garlic powder, ground ginger
  • Indian: curry powder, turmeric, garlic powder

What to serve with asparagus fries

These asparagus fries are great with so many things! Here are some main dishes that we eat them with:

  • Easy Lentil Veggie Burger Recipe
  • Vegan Cheesesteak Sandwich
  • Easy Black Bean Burgers
  • BBQ Tempeh Sandwich
  • Vegan Gyros
  • Crispy Buffalo Cauliflower Sliders
  • BBQ Black Bean Burger
  • Buffalo Chickpea Burger

Dips for asparagus fries

I also love dipping them in some of our favorite sauces. Here are a few to try:

  • Vegan Ranch Dressing
  • Cajun Vegan Remoulade Sauce
  • Healthy Vegan BBQ Sauce
  • Vegan Spicy Cilantro Cream Sauce
  • Vegan Lemon Herb Sauce
  • Creamy Sriracha Sauce
  • Tangy Vegan Creamy Dill Sauce

Oven Baked Asparagus Fries Recipe (8)

Oven Baked Asparagus Fries Recipe (9)

Oven Baked Asparagus Fries Recipe

Sophia DeSantis

Crispy, crunchy, loved by the entire family and easy to throw together. This asparagus fries recipe makes the perfect side or stand alone snack!

4.67 from 3 votes

Print Recipe Pin Recipe Shop Ingredients

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 177 kcal

Ingredients

Shop Ingredients on Jupiter

Instructions

  • Preheat oven to 400°F/ 200°C

  • Put asparagus in a flat pan (you can use a bowl but they may not lay flat) and mix with maple syrup, oil if using and smoked paprika. Mix to fully coat.

  • Place almond flour, breadcrumbs, cornmeal, salt and pepper in another bowl or pan and mix to combine.

  • One by one, put asparagus in the dry ingredient mix and toss to coat well. You can also add the dry coating in a plastic bag, place all the asparagus inside and shake to coat. This method is quicker but may not coat them as well.

  • Place the coated asparagus on a parchment lined baking sheet and bake for 30-35 minutes or until golden brown. Serve with your favorite dip.

Notes

  • When baking watch for burning as they can go from browning to burned fast. You want them crispy so start checking around 25 minutes as ovens vary.

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 523mgPotassium: 266mgFiber: 5gSugar: 6gVitamin A: 1097IUVitamin C: 6mgCalcium: 69mgIron: 3mg

Nutrition and metric information should be considered an estimate.

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Oven Baked Asparagus Fries Recipe (10)

Oven Baked Asparagus Fries Recipe (2024)

FAQs

Why is my oven roasted asparagus soggy? ›

Overcooking It

Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. To avoid overcooking, take it out of the oven or off the stove a minute or so before you think it's done. Another way to prevent overcooking is to shock the asparagus in an ice bath.

Should asparagus be peeled before roasting? ›

Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it's really not necessary. Rick Martinez, BA's digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible.

What not to do with asparagus? ›

15 Asparagus Mistakes You Need To Stop Making
  1. Stop buying the wrong stalks. ...
  2. Make sure you store your asparagus correctly. ...
  3. Avoid these common asparagus washing blunders. ...
  4. Snap — don't cut — the stems. ...
  5. Stop overcooking it. ...
  6. Experiment with alternate ways to cook it. ...
  7. Avoid using too much oil. ...
  8. Always peel the thicker spears.
Jul 3, 2023

Why isn't my asparagus crispy? ›

Why Isn't My Asparagus Crispy? Whether you Air Fry, steam, broil, or roast asparagus — if the spears come out soggy and limp it means they're overcooked. I usually categorize asparagus spears into thin, medium, and thick categories.

Why you shouldn't snap the ends of asparagus? ›

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked. But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

How long does it take to cook asparagus in the oven at 350? ›

Directions
  1. Trim asparagus, and season: Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper. ...
  2. Roast asparagus: Bake at 350°F for 10 minutes or to desired degree of tenderness.
Mar 11, 2024

Should asparagus be washed before baking? ›

One thing you definitely don't want to do is wash asparagus before storing it—the added moisture will cause the spears to get slimy. When you're ready to cook, just give them a quick rinse under cool running water and pat them dry with a kitchen towel, as Pradhan recommends.

How do you keep asparagus from getting mushy? ›

“It's important to keep asparagus hydrated and cold to maintain its crispness and freshness,” says Budabin McQuown. “Another option is to wrap the base of your asparagus in a lightly moistened paper towel and put it in a sealable plastic bag.”

What if my asparagus is mushy? ›

If your asparagus is slimy or sticky, feels mushy and soft, smells foul or has visible signs of mold, it's time to toss it. Even if the tender asparagus tips have turned black and are no longer edible, you may still be able to make use of the rest of the asparagus stalk.

How do you revive soggy asparagus? ›

One simple method is to cut about 1/4 inch from the bottom of each asparagus spear and then place them in a glass of ice water. Cover the glass with a plastic bag and refrigerate for a couple of hours. The cold water will help to rehydrate it and restore its crispness.

Why is my asparagus so soft after cooking? ›

Answer: If asparagus turns out soggy, you're overcooking it. The delicate, fibrous stalks turn to mush if you boil or steam them for too long.

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