OLD FASHIONED SUGAR PIE RECIPE {BROWN SUGAR PIE} (2024)

FAQs

What is the history of brown sugar pie? ›

The famous dessert reportedly originated in the 1850s in resourceful Amish communities in Indiana. According to What's Cooking America, the pie consisted of only four simple ingredients: brown sugar, flour, heavy cream, and an 8-inch pie crust at 325 degrees Fahrenheit.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

There was an effort to give it official status in 2009, but the measure never made it to the governor's desk. It's also known as finger pie (you can mix it with your fingers), transparent pie, Hoosier pie and desperation pie (when fruit wasn't available or money was tight and you really wanted a piece of pie).

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest. Mix thoroughly and pour into unbaked pie shell. Cream butter with remaining 2/3 cup white sugar until light and fluffy.

Part of Everyday Scottish Life

The iconic Bells Steak Pie! Slow cooked select cuts of the finest braised steak in a rich and flavourful gravy. Hand finished with Bells Special Puff Pastry.

A term of endearment; honey, sweetie, darling.

What is huckleberry pie made of? ›

Combine huckleberries, sugar, tapioca, lemon juice, lemon zest, and cinnamon, if using, in a large bowl. Toss to evenly distribute the sugar, then let the mixture sit for 20-30 minutes so the tapioca can soften slightly. Add the filling to the pie crust, then dot with butter.

The pie is typically made by mixing Kool-Aid powder with sweetened condensed milk and cool whip, and then pouring the mixture into a pre-made graham cracker crust. The pie is then chilled in the refrigerator until it sets, which usually takes a few hours.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

Hoosier Sugar Cream Pie. Creamy, white and sugary-sweet, this pie will be a perfect dessert for your next gathering.

The butter tart is different from the sugar pie given the lack of flour in the filling. The butter tart is different from pecan pie in that it has a "runnier" filling due to the omission of corn starch.

France

Sugar pie / Origin

Brown sugar is often produced by adding sugarcane molasses to completely refined white sugar crystals to more carefully control the ratio of molasses to sugar crystals and to reduce manufacturing costs.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Sugar cream pie is the unofficial state pie of Indiana, where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in east-central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.