Mexican Corn Dip Recipe (2024)

FAQs

What is Mexican corn dip made of? ›

Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top.

Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite.

Pasteurized Processed White American Cheese (American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphates, Sorbic Acid, Salt, Powdered Cellulose [Anticaking]), Roasted Pork (Cooked Pork, Water, Orange Juice, Salt, Spice, Dehydrated Garlic and Onion, Sugar, Hydrolyzed Soy Protein, Citric Acid, ...

The street-corn dip impressed me cold and warm.

The cheesiness factor is even more pronounced if you warm this dip, just transfer it to a microwave-safe dish first.

A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.

The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains cal, or slaked lime.

Elote Recipe Ingredients

Fresh sweet corn, of course! Use the freshest corn on the cob you can find. Mayonnaise – It creates a creamy coating for the corn and helps the other fixings stick. I love the flavor of 100% mayo on elote, but if you prefer, you can sub Mexican crema or sour cream for some or all of it.

If you can't find any but want something similar, you can try feta cheese or queso fresco which are a bit milder. Tajin- some sort of chili powder is usually added to elotes, and my favorite is Tajin. It's also something you can easily find at any grocery store.

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika. So maybe do a few cobs with each and see which one you prefer. You can sprinkle them on the corn with the cotija cheese and then squeeze fresh lime juice all over each corn on the cob.

A blend of garlic, cilantro, chile powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.

What do you eat with Costco street corn dip? ›

Dip – Street Corn Dip is traditionally enjoyed with tortilla chips, flour or corn tortillas. Thin chips just won't do, this dip is thick and delicious – proper dipping please! Topping – Just like Mexican street tacos, Rojo's Street Corn Dip is the perfect flavor match for tacos.

That would be the Mexican version of corn on the cob. The corn is grilled and then slathered with Crema, Mexican cheese, chili powder and lime. (I prefer to cut corn off of cob before adding ingredients mentioned above.)

Product Details. More information: Delicious Cold or Hot! No artificial preservatives or flavors.

Overall, it's a lightly spicy taste, with a little brightness from the tomato and pepper bits. The cheesiness is about as strong as pimento cheese spread. There's a slight twang from vinegar. Plus the wonderful, tangy taste of the cream cheese and sour cream.

This recipe adds a twist by cutting the corn off the cob and lightening it up by subbing Greek yogurt for most of the mayonnaise. While the corn should be served warm, it can easily be made ahead of time and reheated on the grill or stove, in a cast iron skillet or other heat proof pot.

softened cream cheese, 1 cup sour cream, 2 Tbsp taco seasoning, and 1/4 cup salsa. I like using chunky mild salsa. Using a hand mixer blend all the ingredients together until completely smooth and the cream cheese is fully incorporated.

Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.

According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The Mexico Chiquito chain, which now has multiple locations in central Arkansas, was opened by Donnely and his wife in North Little Rock in 1935.

The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.