Gluten-Free Belgian Waffles Recipe (Dairy-Free) (2024)

FAQs

Can you use water instead of milk for Belgian waffles? ›

While water does nothing to improve your waffles' flavor, using equal parts water for the milk your waffle recipe calls for can result in slightly crispier waffle edges and a lighter crumb texture.

To keep waffles from sticking to the waffle maker grates you should either use non-stick cooking spray or wipe the grates down with a stick of frozen butter held vertically. You can also apply melted butter with a pastry brush to the grates.

Many of Van's Foods products do not contain dairy or egg, including our Gluten Free waffles, 8 Whole Grain waffles, Organic waffles and Gluten Free pancakes.

Generally you can switch oil for melted butter in a waffle recipe. This gives a slightly richer waffle, erring towards a Belgian-style waffle.

Cup measures may be allowing too much (or too little) flour, which throws off the hydration. If you do use cup-measures, be sure to pack gluten-free flours into the cup (like you were measuring brown sugar).

The gluten in traditional flour is what gives dough its stickiness. Without it, gluten-free products can be dry and crumbly. There is a way to compensate for this however — use xanthan gum. Some bakers also use gelatin or agar.

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

Is it Milk Free? Yes!

What is in Schar gluten free waffles? ›

pasteurised whole egg , gluten free wheat starch , sugar , vegetable margarine ( palm fat , water , rapeseed oil , emulsifiers: mono- and diglycerides of fatty acids , sunflower lecithin ; salt , acid: citric acid ; natural flavour , colour: ß-carotene ; lupin flour , thickener: guar gum ; skimmed milk powder , whey ...

The classic Eggo waffle - golden crisp outside, soft fluffy inside - is now deliciously Gluten Free!

GLUTEN FREE BLEND (BROWN RICE FLOUR, POTATO STARCH, RICE FLOUR, SOY FLOUR), WATER, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS: FRUIT JUICE CONCENTRATE BLEND (PINEAPPLE, PEACH, PEAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, CALCIUM CARBONATE, SEA SALT, ...

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Contains wheat, milk, egg and soy ingredients.,caution: toaster heating capabilities vary. Please refer to manufacturer's instructions. Attend toaster while heating. Children should be supervised.

The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle's outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.

Aerosol cooking sprays can leave a gunky residue on the nonstick surface. Never submerge an electric waffle maker in water. Don't use sharp or metal tools to remove the cooked waffles or to scrape off caked-on batter.

In most cases, you can swap milk for water and vice versa using a 1:1 ratio. For example, if your mix or recipe calls for ½ cup of milk but you don't have it, add ½ cup of water. To err on the side of caution, try using half of the liquid in your recipe and go from there.