Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (2024)

Skip to content

  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About
  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About

Jump to Recipe

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (2)

These dreamy spiced gingerbread pancakes are fluffy, lightly spiced and like mouthfuls of happiness.

The sweet yet tangy marmalade sauce adds sticky indulgence, and I couldn’t resist adding some crushed up ginger nuts for sweetness and crunch.

They really are something a little special and fun to make over the festive period.

Enjoy, much love, Niki xxx

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (3)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (4)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (5)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (6)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (7)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (8)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (9)

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon, and nutmeg.

Prep time: 15 minutes mins

Cook time: 15 minutes mins

8-10 servings

No ratings yet

Ingredients

For the pancakes

  • 150 g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground ginger
  • 1/2 tsp mixed spice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 4 tbsp soft brown sugar
  • 150 ml plant-based milk
  • 2 tbsp vegan natural yogurt
  • 1 tsp vanilla extract

For the orange marmalade sauce

  • 2 tbsp marmalade
  • 1 tbsp butter
  • 2 tbsp maple syrup

For the toppings

  • Orange segments
  • Vegan natural yogurt
  • Crushed ginger nuts

Instructions

To make the pancakes

  • Add the flour, spices, milk, yogurt, sugar, vanilla, and baking powder to a bowl and mix thoroughly to combine and form a thick batter.

  • Now add 2 tbsp of the batter to a non-stick pan and fry for 1-2 minutes until the underside is firm. You should see little bubbles forming on top.

  • Carefully flip the pancake and then cook for another minute until the pancake is cooked through and slightly golden.

  • Repeat with all the batter

To make the sauce

  • Gently heat the butter, marmalade and maple syrup, stirring until the butter has melted. Simmer for 2 mins until thickened.

To serve

  • Stack the pancakes, topped with the sauce, yoghurt, orange segments and crushed ginger nuts.

Print Recipe Pin Recipe

If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Ginger or Marmalade

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (10)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (11)

Coconut Ginger Rice Pudding with Sticky Roast Pears

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (12)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (13)

Spiced Apple, Ginger Cake with a Pecan Crumb Topping

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (14)

Spiced Ginger Cake with Sticky Date Topping

Discuss this Recipe with Niki

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (15)

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Cookie Consent

Our website uses cookies to provide the necessary website functionality, improve your experience and analyse our traffic. By Clicking "Accept", you agree to our Privacy Policy and cookies usage. Not consenting or withdrawing consent may adversely affect certain features and functions.

FunctionalAlways active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage optionsManage servicesManage vendorsRead more about these purposes

View preferences

{title}{title}{title}

Get my Free Top 5 Recipes using Herbs eBook...

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (16)

Privacy Policy

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (2024)

FAQs

What is the key to making fluffy pancakes? ›

5 Tips for Fluffier Pancakes
  1. Allow the Batter to Rest. A good rule of thumb when you're wondering how to make fluffy pancakes is to let the batter rest. ...
  2. Beat the Egg Whites. Separate your yolk from the egg white then beat to create a fluffy pancake. ...
  3. Don't Over Mix! ...
  4. Wait for the Bubbles. ...
  5. Follow a Good Recipe.
Dec 1, 2019

How many calories are in gingerbread pancakes? ›

Nutrition Facts (per serving)
101Calories
1gFat
21gCarbs
3gProtein
Sep 20, 2022

Does adding more baking powder make pancakes fluffier? ›

Baking powder (double acting) provides two rises: The first occurs when the baking powder comes into contact with a liquid, the second when it's exposed to heat. Too much baking powder will create a very puffy pancake with a chalky taste, while too little will make it flat and limp.

What is the best oil for fluffy pancakes? ›

Using extra virgin olive oil in place of the melted butter in this recipe adds moisture in addition to flavor, resulting in a light and fluffy pancake that's perfectly tender and moist, not dry or doughy in the least.

Are homemade pancakes high in calories? ›

One medium pancake (5" across) made from scratch provides 93 calories, 2 grams of protein, 15 grams of carbohydrate, 0 grams of fiber and 2 grams of sugar. One large pancake (7" across) made from scratch provides 186 calories, 4 grams of protein, 30 grams of carbohydrate, 1 gram of fiber, and 5 grams of sugar.

Is gingerbread high in calories? ›

¼ plank of gingerbread (Bayou Brothers) contains 180 Calories. The macronutrient breakdown is 68% carbs, 25% fat, and 7% protein. This has a relatively high calorie density, with 375 Calories per 100g.

How many calories is one 4 inch pancake? ›

A regular 4-inch pancake made from a prepared mix contains 95 calories, while a 6-inch pancake has about 149 calories.

What makes fluffier pancakes milk or water? ›

Milk helps make pancakes fluffier than water. Since milk is thicker than water, it creates a thicker batter. Further, if you use whole milk or low fat milk, the fat content helps yield tender, fluffy results.

What causes pancakes not to be fluffy? ›

The first is that the batter is a bit runny. Add a little more flour (or mix) to make a thicker batter, and see if that fluffs up the pancakes. The other reason I can think of is that the leavening is either past its prime, or not getting enough time to work before cooking.

What makes batter fluffy? ›

The chemicals in the baking powder react when combined with liquid, which triggers an initial release of gas. This first release happens slowly. A second, bigger burst of gas occurs when the batter is heated. Heat produces a quick burst of bubbles, and that's what really gives pancakes their fluffiness.

References

Top Articles
Latest Posts
Article information

Author: Madonna Wisozk

Last Updated:

Views: 5971

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Madonna Wisozk

Birthday: 2001-02-23

Address: 656 Gerhold Summit, Sidneyberg, FL 78179-2512

Phone: +6742282696652

Job: Customer Banking Liaison

Hobby: Flower arranging, Yo-yoing, Tai chi, Rowing, Macrame, Urban exploration, Knife making

Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.