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Learn all you need to know for how to make Grenadine Syrup for co*cktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.
Like simple syrup, grenadine is a key ingredient in so many co*cktail and mocktail recipes. Don’t rush out to buy it, as it’s ridiculously easy to make at home from scratch and much cheaper.
Since it lasts a while in the fridge, you can make a big batch and you’ll always have some on hand.
What is grenadine?
Grenadine is a popular non-alcoholic syrup that’s sweet and tangy with a dark red color. It’s used in many popular co*cktail recipes like Sea Breeze and Tequila Sunrise, and mocktail recipes like Shirley Temple and Roy Rogers Drink.
Despite what many people often think, grenadine is not a cherry-flavored syrup. It’s actually pomegranate juice mixed with sugar and heated until it becomes a syrup.
How to make grenadine syrup
Basic grenadine syrup is made with two ingredients:
Pomegranate juice: You can make your own pomegranate juice from fresh pomegranate, or you can use store-bought juice.
Sugar: I use regular granulated sugar for this recipe. Brown sugar works fine as well, although it will give the syrup a darker color.
The best ratio for grenadine is EQUAL PARTS of pomegranate juice to sugar (1:1 ratio).Feel free to adjust the ratio and make the syrup richer by adding more sugar or less sweet by using less sugar.
Start with adding pomegranate juice to a saucepan over medium low heat.
Stir constantly and cook until the surface just begins to bubble and the sugar is completely dissolved.Pro tip: Don’t boil the mixture!
Remove your syrup from the heat and allow it to cool before storing it in a bottle or using it in your co*cktails.
What does grenadine taste like?
Grenadine tastes sweet and tangy with a vaguely pomegranate fruity flavor. It shouldn’t have any cherry flavor.Note that homemade grenadine syrup is not as thick as simple syrup or the traditional store-bought grenadine. The consistency is more like juice than syrup.
How long does homemade grenadine last?
Let your syrup cool at room temperature and store it in an airtight container in the refrigerator.It can last up to 4 weeks.
What is grenadine syrup used for?
Grenadine is often used to add a pop of red color or some sweetness to drinks. It’s a popular ingredient for so many co*cktail recipes as well as non-alcoholic drinks. Here are some ideas:
For co*cktails:Tequila Sunrise, Sea Breeze, the Hurricane, and the Paradise co*cktail, etc.
For Mocktail or Non-alcoholic Drinks:Shirley Temple and Roy Rogers drink, etc. It’s sometimes added into lemonade or tonic water for extra color and flavor.
Other ingredients that you can add to grenadine syrup:
This homemade grenadine syrup is a basic recipe that you can use for your drinks. You can add more ingredients to this syrup for extra flavors:
If you give this a try, please comment below and let me know what recipes you used it in!
Easy 2-ingredient Grenadine Syrup
Learn all you need to know for how to make Grenadine Syrup for co*cktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.
Tried this recipe?Follow or tag us on Pinterest @izzycooking
About Izzy
I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.
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Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.
"Grenadine is a lovely, refreshing drink to have on its own, served with sparkling water or lemonade and some ice," she says. "It's a wonderful addition to many classic co*cktails and mocktails as well, such as the tequila sunrise, Bahama mama, or the Shirley Temple.
Classic Grenadine is pomegranate syrup. If you find that you are allergic or don't prefer the flavor of pomegranates I would recommend finding unsweetened cranberry juice in a health food store. Be sure that it is unsweetened and not from concentrate.
Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.
It was a few years into my 20s — and many years into working in restaurants) — when I finally learned the truth, that grenadine is in fact made not from cherries but from pomegranates, which give the delicious syrup its red hue and balanced sweet and sour flavor.
Boasting the same iconic hue, a rosy strawberry syrup has the same sugary tang reminiscent of grenadine, just with a distinct berry finish. It's for this reason that it works so well as a grenadine swap in a sweetly punchy Shirley Temple.
Its sweet and fruity flavor originates from simmering pomegranate juice with sugar, resulting in a thick, syrupy consistency. In addition, the vibrant red color of grenadine enhances the visual appeal of drinks, further enticing consumption.
The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.
Pour the grenadine syrup into the mixing tumbler (the smaller part) of the shaker. Pour the double espresso over the syrup so it dissolves. Fill the tin (the bigger part) of the shaker with ice cubes until it is 3/4 full.
Grenadine syrup can be enjoyed on its own, but it is quite sweet due to its high sugar content. It is commonly used as a flavoring and coloring agent in co*cktails and mocktails, but some people may enjoy it diluted with water or soda for a sweet and refreshing drink.
Its vibrant red color also makes it an excellent addition to visually stunning drinks. Unlike triple sec, grenadine is non-alcoholic, which means that it's perfect for those who prefer not to include alcohol in their co*cktails.
Liber & Co - Real Grenadine - For a store bought grenadine it's really impressive. It has a great color to it, looking similar to my homemade version. On the palate you get great pomegranate flavor and just the right amount of orange blossom water coming through.
Real grenadine is not “pomegranate syrup”, but it is made with pomegranates. Pomegranate syrup is only pomegranate juice and sugar. Grenadine has the addition of pomegranate molasses and orange blossom water (or Rose Water). This gives the syrup a deep, fruity flavor.
Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.
Grenadine was traditionally made from pomegranate but is more often encountered as a syrup made from elder, blackcurrant, raspberry, gooseberry or other berries and fruits.
Its sweet and fruity flavor originates from simmering pomegranate juice with sugar, resulting in a thick, syrupy consistency. In addition, the vibrant red color of grenadine enhances the visual appeal of drinks, further enticing consumption.
The syrup can be made at home or bought, but the liquor site warns that store-bought versions are often full of corn syrup and food coloring. The bartender goes on to share that his bar carries grenadine from two different brands because one of them, Finest Call, has 1% alcohol while the other is alcohol-free.
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