Cornbread Recipe For One or Two (2024)

Breads | Recipes

ByLynda SelfPublishedUpdated on

Jump to Recipe

This slightly sweet cornbread pairs well with chili and soups and is just the right size for one or two people. Dip it in a glass of buttermilk for a truly Southern snack.

Cornbread Recipe For One or Two (1)

This recipe for Corn Bread comes from The Ultimate Cooking For One Cookbook: 175 Super Easy Recipes Make Just For You by Joanie Zisk of OneDishKitchen.com.

It’s an easy recipe to follow and make and you probably have the ingredients in your pantry and fridge right now. It’s the perfect size for baking in a toaster oven if you have one, but of course, you can always bake it in a regular-sized oven, too.

Cornbread freezes well, so if you find that the generous portion is too much for one, wrap half well in plastic wrap and freeze. It should last for a few months.

🥘 Ingredients

For this easy recipe, you need the following ingredients:

  • 2 ½Tablespoonsbutter,melted
  • ¼cup1% milk
  • 1large egg
  • ¼cupplus 1 tablespoon yellow cornmeal
  • ¼cupall-purpose flour
  • 2Tablespoonsgranulated sugar
  • ¼teaspoonbaking powder
  • ¼teaspoonkosher salt

🔪How To Make Cornbread

Start by preheating your oven to 400°Fahrenheit.

In a medium bowl, whisk together melted butter, milk, and egg.

In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt. Add cornmeal mixture to milk mixture and stir just until flour is moistened.

Pour the batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.

⏲️ Baking Time

Bake 22 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

Cornbread Recipe For One or Two (2)

Corn Bread For One or Two

This single-serving recipe delivers a slightly crumbly, perfectly sweet and buttery Corn Bread. It can be baked in a 6.5" cast-iron skillet or similar-sized baking dish. It is the perfect side for soups and stews and is so tasty you'll want to eat it all in one sitting.

4.32 from 38 votes

Print Pin Rate

Course: Breads

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 27 minutes minutes

Servings: 1 serving

Calories: 591kcal

Author: Lynda – Southern Kissed

Ingredients

  • 2 ½ Tablespoons butter melted
  • ¼ cup 1% milk
  • 1 large egg
  • ¼ cup plus 1 Tablespoon yellow cornmeal
  • ¼ cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt

Instructions

  • Preheat oven to 400°F.

  • In a medium bowl, whisk together melted butter, milk, and egg.

  • In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

  • Add cornmeal mixture to milk mixture and stir just until flour is moistened.

  • Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.

  • Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean. Enjoy warm.

Notes

Excerpted from The Ultimate Cooking For One Cookbook Cookbook by Joanie Zisk. Copyright © 2019 by Simon & Schuster, Inc. Used by permission of the publisher. All rights reserved.

Nutrition

Serving: 1 | Calories: 591kcal | Carbohydrates: 59g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 980mg | Fiber: 1g | Sugar: 29g

Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

The Ulitmate Cooking For One Cookbook

Cornbread Recipe For One or Two (3)

There are times in our lives when we don’t need to make a full recipe of such-and-such. It could be because we are single or because the family is out. Just because we are alone does not mean that we cannot cook something just for ourselves.

The Ulitmate Cooking For One Cookbook: 175 Super Easy Recipes Made Just For You by Joanie Zisk is there for us when we only want to cook for one. This cookbook would be great for college students or those who have just flown the coop and are starting out on their own.

It includes information about essential kitchen equipment, tips and techniques for cooking for one, how to avoid wasting food, stocking your kitchen, how to read a recipe, and simple cooking for one.

There are seven chapters devoted to the 175 recipes and they include Breakfast, Side Dishes, Chicken Main Dishes, Beef and Pork Main Dishes, Fish and Seafood Main Dishes, Vegetarian Main Dishes, and Desserts.

Some of the recipes in the book are Overnight French Toast Casserole With Streusel Topping, Italian Pasta Salad, White Chicken Chili, Shrimp and Sausage Jambalaya, Chickpea Curry, Peach Crisp, and Deep Dish Chocolate Chip Cookie.

Got Cornmeal? I’ve got recipes!

  • Homemade Hushpuppies
  • Sweet Cornbread with Rosemary
  • Small Batch Sweet Cornbread
  • Jalapeno Cornbread
Cornbread Recipe For One or Two (2024)

FAQs

Is cornbread one word or two? ›

Corn bread.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/corn%20bread.

How is cornbread made from scratch? ›

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

Is it better to use butter or oil in cornbread? ›

Butter adds flavor and color, while oil keeps the crumb tender and moist. Brown Sugar: We add some sugar to our cornbread and prefer brown sugar. The flavor combination of cornmeal and brown sugar works so well.

How do you make cornbread hold together? ›

Add shredded cheese.

Melty, gooey cheese will hold your cornbread together and give it a fantastic flavor. Shredded cheddar cheese is best for most cornbread recipes, but you can try experimenting with another variety. Precise measurements aren't necessary--a handful or two will do.

Is bread making one word or two? ›

The making of bread.

Is cornbread good or bad? ›

Although it's relatively high in carbs and sodium, it contains several important nutrients, including phosphorus, selenium, and B vitamins. It's also versatile, easy to make, and can be enjoyed in moderation as part of a healthy diet.

What's the difference between southern cornbread and regular cornbread? ›

Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly.

What is Southern cornbread made of? ›

In a mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and sugar. In another bowl, whisk together the eggs, milk, and butter. Combine with dry ingredients and stir until all ingredients are moistened. The batter will be similar to a thick pancake batter.

Why does my homemade cornbread fall apart? ›

The gluten in flour adds durability to your cornbread. Meanwhile, cornmeal is slow to absorb liquids, making your cornbread more inclined to crumble, according to Our Everyday Life.

Should you let cornbread batter rest? ›

The trick to this perfect cornbread is letting the cornmeal, corn flour, and buttermilk sit overnight; this allows the corn flour to fully hydrate, while the acid from the buttermilk tenderizes the cornmeal, helping to create a tender, almost cakey bread that still retains that slightly gritty texture you expect.

Is cornbread better with milk or water? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What grind of cornmeal is best for cornbread? ›

As for the best cornmeal for cornbread, either fine- or medium-grind cornmeal is a great choice. Medium-grind cornmeal will bring slightly more texture and grittiness to the batter, which you may or may not want (it's up to you!). You can use fine or medium cornmeal in these extra corny muffins.

Why does my cornbread always fall in the middle? ›

While not a professional chef, my experience with corn bread, be it packaged or made from scratch is if you over mix it, it's gonna fall!

Should I make cornbread the night before? ›

Make-Ahead: You can make this recipe up to 1 day ahead of time before serving. How to Heat: If you like your cornbread warm you can place your desired amount wrapped in foil and baked at 325° for 3-5 minutes. You can also warm in the microwave. How to Store: Cover and keep at room temperature for 4 days.

Why is my homemade cornbread so dry? ›

Cornbread is known for being dry, and that's because it's not properly hydrated. This can lead to unpleasant. hard bits that get stuck in your teeth, making the final product taste even drier. Start by soaking your cornmeal and buttermilk overnight. or up to 24 hours.

Is cornbread a compound word? ›

This compound word list includes: airplane, cornbread, inchworm, sailboat, applesauce, baseball, basketball, bedroom, birthday, bookmark, campfire, cheeseburger, cookbook, doughnut, eyebrow, eggshells, fireplace, flashlight, football, gumdrop, haystack, headband, ladybug, raindrop, lighthouse, meatball, milkshake, ...

How do you spell corn bread? ›

CORNBREAD Definition & Meaning | Dictionary.com.

Is corn meal one word? ›

/ˈkɔnmil/ Cornmeal is a coarse kind of flour made from dried kernels of maize.

How do you spell corn muffin? ›

"Corn muffin." Vocabulary.com Dictionary, Vocabulary.com, https://www.vocabulary.com/dictionary/corn muffin.

References

Top Articles
Latest Posts
Article information

Author: Greg O'Connell

Last Updated:

Views: 6250

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Greg O'Connell

Birthday: 1992-01-10

Address: Suite 517 2436 Jefferey Pass, Shanitaside, UT 27519

Phone: +2614651609714

Job: Education Developer

Hobby: Cooking, Gambling, Pottery, Shooting, Baseball, Singing, Snowboarding

Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.