Copycat Chocolate Mounds Candy Recipe - Vegan in the Freezer (2024)

FAQs

What is the main ingredient in a Mounds candy bar? ›

Coconut bars on a graham cracker crust topped with chocolate.

Cadbury Schweppes bought the enterprise in 1978, and Hershey's acquired it ten years later. In 2007, Hershey's shut down the Naugatuck plant, which had been manufacturing Mounds for 85 years.

Since 2007, MOUNDS chocolate coconut bars have been produced at The Hershey Company plant in Stuart's Draft, Virginia. In 2024, both MOUNDS Bars and ALMOND JOY Bars will transition to the Hershey plant in Robinson, Illinois.

The difference is largely about the chocolate

Like Almond Joy candy bars, Mounds candy bars come with two pieces inside each package. Almond Joy candy bars are made with the same coconut filling inside, but they are topped with a single almond on top of each piece in the pack.

Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate.

MOUNDS bars are made of sweet coconut and dark chocolate and ALMOND JOY bars, like their predecessor the Dreams bar, contains sweet coconut and whole almonds in a chocolate candy coating.

Peter Paul debuted Mounds, a dark chocolate-covered coconut candy bar, in 1921 (named “Mounds” for its shape), and Almond Joy in 1946, after WWII had ended and access to rationed sugar and coconut was restored.

In 1972, the company introduced a candy bar named for what it did not include rather than what it did, the 15-cent (Peanut Butter with) No Jelly bar, also called the Sidekick bar. In 1977, they changed the name to the 20-cent Peanut Butter Bar. It was discontinued in 1979.

Since the 1970s, PEZ has called Connecticut its home in America. The Orange facility is instrumental in the company's output, producing 12 million candy tablets each day.

The History of MOUNDS Candy Bars

MOUNDS and ALMOND JOY Candy Bars joined The Hershey Company family in 1988.

What candy was invented in 1948? ›

1948. While its partner candy bar Mounds has been around for almost a century, Almond Joy didn't join the game until a little later. While Mounds were already becoming a classic among Americans, the demand for milk chocolate was increasing steadily, leading to the development of the Almond Joy candy bar.

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

The indescribably delicious taste of sweet coconut covered in chocolate is different than most other candies out there. In 1919, it was given a name: Mounds bars. Sixty-nine years later, Almond Joy and Mounds became a part of the Hershey family.

Charleston Chew is a candy bar consisting of marshmallow flavored nougat covered in chocolate flavor coating.

Mounds bars are coated in dark chocolate, and unlike the intentionally-poured drips of chocolate found on the surface of a Bounty bar, Mounds' chocolate shells are comparatively flat. A Mounds bar, however, has an edge when it comes to history: Mounds was the first coconut-filled chocolate bar to be sold.

Bounty is a coconut-filled, chocolate-enrobed candy bar manufactured by Mars, Incorporated, introduced in 1951 in the United Kingdom and Canada. It is a direct emulation of the Mounds bar introduced by Peter Paul in 1936, and also copies the milk chocolate enrobing of Hershey's Almond Joy, introduced in 1948.

The ingredients include milk, sometimes sweetened condensed milk, corn syrup, sugar, oil, whey, calcium carbonate, salt, flavor, butter, another type of fat such as vegetable oil, molasses, and corn starch.