Up to $15.00 per hour depending on restaurant concept experience
Early Close / No Late Nights
Great Work / Life Balance
Career Growth
Excellent Benefits including 401(k) with Employer Match
Our PurposeWe pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Carry Out Attendant Responsibilities
Greet all guests in a friendly, warm, and welcoming manner
Understands and utilizes menu knowledge and situational selling techniques when placing orders for carryout guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately. Ensure items are prepared properly and on a timely basis, following the company standards
Communicate professionally with guests to determine their needs and help them with the menu selections
Wear a headset to communicate with managers and teammates to help expedite the guest experience
Handle cash and credit transactions; accurately account for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling and always clean up
Keep carry out area clean of debris and keep the general work area stocked and clean
Safely handle food prep equipment such as beverage machines, salad cases, etc.
Monitor the cleanliness, organization and stock levels of the bakery and retail areas
Effectively handles guest complaints and involves the manager at the appropriate time
Answer phone calls using company script per meal period in a fast and friendly manner
Accurately input carry out orders into the computer system
Assist in the expediting and delivery of meals to dine-in guests
Assist in greeting guests and escorting guests to tables
Assist in cashing guests out if the cashier is not available
Assist with pre-bussing tables, rolling silverware or any other needed task
May be asked to assist in other job categories as well
All other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.Why Choose Us
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Education/Experience
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals
Physical RequirementsThe requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
Stand for entire shift and walk for long periods of time without rest or sitting down
Push, lift, carry and transfer up to 50 pounds
Reach with hands
Use hands to finger, handle, or feel objects, tools, or controls
Bend and stoop
Verbally communicate with others
Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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