BLT Dressed Eggs Recipe (2024)

FAQs

What do Christians call deviled eggs? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

The term likely comes from the connection between spiciness and the presumably hot temperatures in hell. Since the word "devil" does have negative connotations, though, some groups of people prefer to call the dish "stuffed eggs," "salad eggs," or "dressed eggs."

One person explained that alternate names for deviled eggs are used in other parts of the U.S., including “stuffed eggs,” “salad eggs,” “dressed eggs,” and “angel eggs” for eggs with less fat and cholesterol.

With eggs, especially spicy and zesty eggs made with mustard, pepper, or other ingredients like paprika stuffed into the empty yolk cavity of half an egg, they are called “deviled,” though in some places they're also referred to as stuffed eggs, dressed eggs, or even Russian eggs.

See synonyms for: devildevileddevilingdevilled on Thesaurus.com. noun. Theology. (sometimes initial capital letter) the supreme spirit of evil; Satan. a subordinate evil spirit at enmity with God, and having power to afflict humans both with bodily disease and with spiritual corruption.

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

The term dates to the 19th century, and it was used to refer to foods that were spicy or zesty with the addition of mustard or pepper. In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term "deviled."

The deviled egg we know today can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as the starter of a fancy meal usually made for guests.

Who invented mayonnaise? ›

Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement. However, French chefs are credited for the current-day mayonnaise, which is a thick condiment made from a combination of fat, eggs, vinegar, and seasonings.

What Can You Substitute For Mayo In Deviled Eggs? There are a few different substitution options out there — my favorites are sour cream and Greek yogurt. Sour cream is a great one if you want to make deviled eggs without mayo or yogurt. I love the tanginess it brings to the final results!

A chucky egg is a British regional term for a chicken egg, especially when it is soft-boiled and chopped up.

'Egg' has become a kind of shorthand for "Internet troll," though the avatar can simply indicate that a user is new to Twitter or inexperienced with the platform. Twitter recently made news by adding a feature that allows users to mute tweets coming from egg accounts.

In fact, the first recorded recipe for deviled eggs can be traced back to the early 18th century, when they were known as "stuffed eggs" or "dressed eggs." From there, deviled eggs spread in popularity and can now be found in many different cuisines around the world.

Christianity adopted eggs as a symbol of fertility, resurrection, and eternal life. From the outside, eggs appear stone cold, yet inside they nurture young life. Just as a grave keeps life locked in, eggs stood for the tomb in Jerusalem, from which Christ rose from death 'like a bird hatching from an egg'.

The church prohibited the eating of eggs during Holy Week, but chickens continued to lay eggs during that week, and the notion of specially identifying those as Holy Week eggs brought about their decoration. The egg itself became a symbol of the Resurrection.

One explanation for this custom is that eggs were formerly a forbidden food during Lent, so people would paint and decorate them to mark the end of the period of penance and fasting, then eat them on Easter as a celebration. Easter egg hunts and egg rolling are two popular egg-related traditions.