Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)

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Rating★★★★★ 4.9 from 43 votes

This easy Asian Cucumber Salad Recipe is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy Cucumber Salad that takes only 10 minutes to make and is guaranteed to be a hit.

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (1)

Easy Cucumber Salad

Something I realized about myself while we were on vacation is I love hearing peoples stories. You know. How they got to where their at? How they started dating? Weird stories. Sad Stories. Outrageously funny stories. Heart wrenching stories. I love them all. Something about hearing those stories makes me feel closer to that person, like I got a little glimpse into who they are.

The thing about stories is not one of them is the same. They are all different. Each one has their own unique twist, happy ending, or to be continued ending. I think the “to be continued ones” are my favorite. When people tell them, there’s an excitement or nervousness to how it could turn out.

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2)

Starting a new life together. Waiting the results of a test. Thinking about a job change. Building a new house.

I am completely drawn to hearing more about who people are and what they have going on in their lives. Even while I was on vacation, I read two books about …. peoples stories! We can learn so much about stories. When people share their story, they can encourage you, challenge you, or affirm you. Or likewise, it gives you a chance to do the same for someone else who just needs to be encourages in the situation that they are in at the moment!

It is unique to you. It’s what makes you who you are! Sure, there may be hard times, who doesn’t have those? Um.. no ONE! But those are the times you need to share your story the most… so others can lift you up. I truly think that we were meant to live in community and part of community is being vulnerable with one another about the joys and struggles of life. Sharing our stories is whengrowth happens, when real life change occurs. Its what gets us out of those deep pits of life so we can walk on the mountaintops!

Let’s be real with one another and take that “this is what I need to appear as” mask off! Deal? Okay! Good!

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No, I’m gonna ask you to make another deal! You need to promise me that you are going to make this Asian Cucumber Salad. Deal?

What is Cucumber Salad?

Cucumber Salad contains thinly sliced cucumbers, onions and tossed in a sweet slightly tangy dressing. The dressing can be creamy or a vinaigrette.

SHOP MY FAVORITES FOR THIS RECIPE

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How Do You Make Cucumber Salad Asian?

  1. Thinly slice cucumbers, onions and red pepper. Add ingredients to a bowl.
  2. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine.
  3. Pour asian vinaigrette over the vegetables. Gently toss.
  4. Serve immediately or store in refrigerator to let the cucumbers soak up the marinade.

How Long Can You Keep Cucumbers in Vinegar?

Cucumbers can be stored in this vinegar dressing for up to 3 days. If stored longer than 3 days the cucumbers will start to lose their crispness.

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Do you kids like the skin or do they make you peel it off? Growing up I use to make my mom take the skin off. But now that I’m older I like the skin.

Can You Peel the Skin Off a Cucumber?

Yes, you can peel the skin off of a cucumber using a vegetable peeler or a paring knife. Cucumbers contain a lot of nutrients and the skin itself is a good source of fiber so I highly recommend keeping it on, it also adds a nice “crunch” factor.

The flavor in this Asian Cucumber Salad is so fresh, tangy and delicious. I almost couldn’t stop eating it to shoot these pictures! The best part is, it takes 10 minutes to make. Which is basically the “slicing” part of recipe.

How Do You Cut Cucumbers for Salad?

Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. If you use a knife it will take you 5-10 minutes to slice the cucumbers (not bad AT all)!

Ok, back to the flavor of this Asian Cucumber Salad.

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This Asian Cucumber Salad is filled with rice wine vinegar for the main flavor profile. Vinegar is what gives most cucumber salads that tangy bite. Instead of cream, yogurt or sour cream I added a little toasted sesame oil which made this cucumber salad dairy free. The toasted sesame oil and sesame seeds amplified the asian flavor and then I finished it off with red pepper flakes and a touch of honey.

Y’all it’s absolutely amazing! This would be great just as a fun summer side dish or you could use it as a condiment and put it on top of some Pulled Pork Sandwiches, Burgers or Chipotle Barbacoa Tacos. However you decide to use it, just decide to make it! Like.. asap!

Bon Appetit friends!

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (7)

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Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (8)

10 Minute Easy Asian Cucumber Salad Recipe

★★★★★4.9 from 43 reviews

  • Author: Krista
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Side Dish, Appetizer, Vegetarian, Condiments, Salads
  • Method: Salad, How to Cold Pickle
  • Cuisine: Asian
Print Recipe

Description

10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that’s guaranteed to be a hit.

Ingredients

Scale

  • 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
  • 1/4 cup of finely sliced red onion
  • 1/4 cup of fined diced red pepper
  • 1/4 cup of rice wine vinegar
  • 1 teaspoon of honey
  • 1 teaspoon of sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 1/4 teaspoon of sea salt

Instructions

  1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
  2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
  3. Add dressing to the cucumber bowl. Toss to mix everything.
  4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Nutrition

  • Serving Size: 1 cup
  • Calories: 28
  • Sugar: 2 g
  • Sodium: 75 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 g

Keywords: asian cucumber salad, cucumber salad, cucumber salad recipe, asian recipes, gluten free salad recipes, summer side dishes, how to make cucumber salad, summer backyard parties, summer party food, cucumber recipes, cucumber salad vinegar, cucumber onion salad

Filed Under:

  • Gluten-Free
  • Kid Friendly
  • Quick
  • Recipe Videos
  • Salads
  • Side Dishes
  • Vegetables
  • Vegetarian

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Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)

FAQs

How do you keep cucumber salad from getting watery? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

How to make cucumber taste good? ›

Salt can bring out the natural flavours of cucumbers and make them taste more vibrant. Sprinkle a pinch of salt over sliced cucumbers and let them sit for a few minutes to draw out excess moisture. Rinse the cucumbers with water to remove the salt and pat them dry. The result will be a crisper and tastier cucumber.

Why do you salt cucumbers before salad? ›

But even cucumbers can be elevated to greater deliciousness and versatility with a clever kitchen tip that you may not be aware of—salting. When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away.

What is Chinese cucumber? ›

Overview. Chinese cucumber is an herb. People use the fruit, seed, and root to make medicine. Chinese cucumber ROOT is taken by mouth or injected for HIV/AIDS, cough, cancer, and many other conditions, but there is no good scientific evidence to support these uses.

How to stop cucumbers from going soggy? ›

Dry the cucumbers thoroughly, as excess water on the surface can encourage spoilage. Once your cucumber is clean and dry, wrap it in a clean kitchen towel or paper towel. This will help to keep condensation and humidity at bay, preventing sogginess, mold, and overall deterioration.

How to prevent salad from getting watery? ›

Store your clean, dry salad in an airtight plastic container lined with paper towel. The paper towel will absorb any excess water, and the airtight container will keep the salad from wilting.

Why soak cucumbers in salt water? ›

This salt treatment draws water out of the cucumbers and flavors them, so it's critically important. After layering or mixing in plenty of sea salt, I cover the salted cukes with ice cubes and a tea towel and forget about them for a few hours.

How can I make my cucumbers taste better? ›

Another traditional way of dealing with this bitterness is by salting cucumber slices or chunks and letting them sit for about 10-15 minutes, this helps in absorbing the bitter compounds. Then rinse the cucumbers thoroughly under cold running water to remove the salt and enjoy.

What will take the bitterness out of cucumbers? ›

Rubbing the Ends This is one of the most popular and commonly used methods to remove the bitterness of cucumber. All you need to do is thinly cut off the last part of the stem or blossom end of the cucumber and with that piece rub the end of the cucumber in a circular motion.

Why should you crush a cucumber before you eat it? ›

By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor.

Why are Japanese cucumbers so good? ›

Japanese cucumbers are an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue. Japanese cucumbers in pickled form are an essential component in Japanese cuisine.

Is it OK to eat cucumbers everyday? ›

From weight loss, better heart health and soothing aches, pains and swellings, there is a good reason why cucumbers are a great choice to have regularly.

Which color cucumber is best? ›

Colourful types of cucumbers
  • 'Boothby's Blond': this variety produces small, yellow cucumbers perfect for a snack or the lunch box. ...
  • 'Crystal Apple': has small round fruit that are best harvested when they turn from light green to pale yellow. ...
  • 'Crystal Lemon': are lovely, round, yellow-skinned fruit with white flesh.

How do you keep cucumber sandwiches from getting soggy? ›

To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

How to firm up cucumber? ›

Salt the slices first. No matter the salad recipe you're making, salt the cut-up cucumber beforehand. The extra step allows them to release some of their water — keeping them extra crisp even when they get tossed with the dressing.

How do you prevent cucumber bacterial wilt? ›

Prevent cucumber beetles from feeding and infecting plants by covering them with netting or porous fabric. 2. Remove and destroy plant material when symptoms of wilting are first noticed. There are no cures for the disease.

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