21 Best Canned Peach Dessert Recipes (2024)

A summer favorite, peach crisp is a classic dessert to make with canned peaches. This recipe is from Giada De Laurentiis over at the Food Network. It pairs peaches with strawberries—a truly delightful combo!

Speaking of peach cobbler, I have a recipe for a classic southern peach cobbler that uses canned peaches. If you are like me and love using your Crock Pot, you can also make an equally delicious southern-style slow cooker peach cobbler!

Sometimes, we just want something sweet but don’t have much time to cook or bake. On those rushed days, try something quick like this creamy yogurt and peach parfait.

This recipe is lightened up with almond flour and alternative sweeteners. You can use monk fruit, powdered stevia, or others. It's the perfect treat to make for kids on a warm summer afternoon.

Classic peach crumbles are a dessert I like to make using canned peaches because it's effortless. It’s ready to serve in 40 minutes or less, and the slightly crisp crust is just delightful.

When I say easy I mean EASY. How does 3 ingredients sound? This dump cake is warm and gooey and everything a peachy dessert should be.

Pie is often a labor of love with all the work involved in peeling, cutting, assembling, and cooking. However, this easy peach pie recipe uses canned peaches to save time—but you can still dish out the love!

Canned peaches already simplifies this cobbler recipe, but swap out the from-scratch batter with boxed cake mix, and this peachy dream comes together in just 5 minutes.

Have you ever gotten a new cake pan (or "tin") and couldn't wait to try it out? Well, this German peach kuchen or "cake" is a lovely way to break in a new cake pan. It turns out deliciously moist with a melt-in-your-mouth feel.

Fruit-based pancakes are so moist that you risk never wanting pancakes any other way once you try them. For this recipe, you would just place the canned peach slices on top of the batter as shown in the lovely pictures on this page.

Upside-down cakes are another one of my favorite desserts to make with canned peaches. There's just something about the picturesque design of upside down cake that makes it perfect for serving to guests!

Bundt cakes are great for any occasion, but I especially love it for parties. This one is brushed with butter at the end then sprinkled with cinnamon sugar. Yum!

This recipe uses fresh or frozen peaches, but you can absolutely substitute for canned peaches. There's just something about warm pudding that comforts the soul.

An air fryer makes these fried pies healthier than your typical fried creation. The filling for these pies are made all the easier by using canned peaches, and the end result is just superb!

If you're in a pinch and need an elegant dessert for guests, this peach tart fits the bill. It uses a store-bought pie crust and canned peaches, yet it tastes every bit "from scratch" as the old-fashioned tart recipes.

Since canned peaches are already super soft, they make whipping up a topping for desserts easy peasy.

Surprisingly enough, this sponge cake recipe only uses 3 ingredients! It calls for fresh peaches, but you can certainly use canned instead.

Raise your hand if you like BOTH crispy and softy and gooey? Is your hand in the air? Then this peach dumpling recipe is for you! You get that crisp outer crust and lusciously soft center.

You haven't indulged in the wonder of Southern cooking until you've tried bread pudding. This peach variety (made with the canned version, of course) is nothing short of amazing.

The best part? The mouthwatering smell as it fills the air in your home! It calls for fresh or frozen peaches, but if we've learned a thing or two by now, it's that canned peaches work just fine.

You'll want to use halved peaches for this recipe, which act as little bowls to house the delicious walnut topping.