14 Knock-Out Iced Coffee Recipes (2024)

  • Coffee
  • Breakfast Drinks

Regular, Sweet, Boozy, and Edible

By

Molly Watson

Molly Watson

An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients.

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Updated on 11/13/22

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14 Knock-Out Iced Coffee Recipes (1)

When the days turn hot, nothing is quite as refreshing as an iced coffee. Iced coffee can be as easy to make as pouring coffee or espresso over ice. But, if you're looking for something just a tad more interesting, there are 16 options below to tempt your tastebuds.

From deliciously smooth cold brew iced coffee to intensely sweet and creamy Thai iced coffee, and from edible cold coffee jelly to a handful of iced coffee co*cktails, we predict you'll love these a latte.

Tips

  • For a balanced iced coffee, use a ratio of 4 cups of water for every 1 cup of coarse ground coffee.
  • Keep things intense by using cooled or cold brew coffee to make ice cubes that you can use in your iced coffee. That way you don't ​accidentally water down your beverage.

The 10 Best Cold Brew Coffee Makers of 2024

  • Cold Brew Iced Coffee

    14 Knock-Out Iced Coffee Recipes (3)

    While pouring old hot coffee over ice cubes may work for some,and others like to brew espresso right over ice for their iced coffee,the best flavorfor iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.

  • 02 of 14

    Thai Iced Coffee

    14 Knock-Out Iced Coffee Recipes (4)

    The use of sweetened condensed milk gives Thai iced coffeeits unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored. Because everything in it is so intense, it benefits from being poured over ice and diluted just a bit to help those flavors and textures meld as they chill.

  • 03 of 14

    Homemade Frappuccino

    14 Knock-Out Iced Coffee Recipes (5)

    Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy. The bonus is that you can control the sugar, and play with the exact proportions

  • 04 of 14

    German Iced Coffee

    14 Knock-Out Iced Coffee Recipes (6)

    Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee. It's popular in German sidewalk cafés during the long days of northern summer, and super easy to throw together at home.

    Continue to 5 of 14 below.

  • 05 of 14

    Iced Café Canario

    14 Knock-Out Iced Coffee Recipes (7)

    This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder. It's espresso-forward enough for the morning, while being sweet and tempting enough for an afternoon pick-me-up.

  • 06 of 14

    Dehli-Style Iced Coffee

    Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world. In some areas, the drink is known simply as a "Nescafé," after the instant coffee used to make it.

  • 07 of 14

    Cold Coffee Jelly

    14 Knock-Out Iced Coffee Recipes (9)

    For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed. This easy recipe makes a coffee gelatin that's as refreshing as iced coffee without the need for ice.

  • 08 of 14

    Affogato

    14 Knock-Out Iced Coffee Recipes (10)

    Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat. If you don't have an espresso machine, a moka pot or stovetop brewer will do just fine.

    Continue to 9 of 14 below.

  • 09 of 14

    Coffee Chocolate Protein Shake

    14 Knock-Out Iced Coffee Recipes (11)

    Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast. Add a banana to turn it into a real smoothie.

  • 10 of 14

    Sombrero (Kahlua Milk)

    14 Knock-Out Iced Coffee Recipes (12)

    Sweet coffee liqueur -commonly known by the brand name Kahlua - and milk over ice make for a refreshing, coffee-charged drink. Add a shot of espresso to kick it up a notch.

  • 11 of 14

    Spiked Iced Vanilla Latte

    14 Knock-Out Iced Coffee Recipes (13)

    A bit of vanilla vodka brings this iced latte to the level of the perfect brunch co*cktail. You can easily adjust the booze to make it stronger or weaker and the alcohol-buzz is balanced by the coffee-buzz.

  • 12 of 14

    Coffee Old-Fashioned

    14 Knock-Out Iced Coffee Recipes (14)

    Want something icy, caffeinated, and boozy? This coffee old-fashioned combines espresso, bourbon, crème de cacao, and orange bitters over plenty of ice. Watch out with this iced coffee drink—it goes down smooth and easy, but packs a real punch.

    Continue to 13 of 14 below.

  • 13 of 14

    Bailey's Irish Ice

    14 Knock-Out Iced Coffee Recipes (15)

    Bailey's Irish cream and Guinness, or vanilla ice cream with some espresso, make a lightly boozy, heavily delicious cold coffee treat. Whipped cream on top will kick it up a notch. You can sip some of this, but you'll want a spoon to really dig in and get every bit.

  • 14 of 14

    Dorda Café

    14 Knock-Out Iced Coffee Recipes (16)

    A bit of espresso, some Dorda chocolate liqueur, and some amaretto over ice make a special iced coffee co*cktail known as a ​Dordacafé. Add whipped cream to turn a delicious co*cktail into something supremely special.

14 Knock-Out Iced Coffee Recipes (2024)

FAQs

What is the secret to making good iced coffee? ›

How do you make a good iced coffee? The key is to brew a strong coffee concentrate: I let mine steep overnight, then I strain it, and chill it. I don't add ice until I'm ready to drink my iced coffee; I don't want the ice cubes to melt and dilute it!

What is the ratio for cold brew immersion coffee? ›

Simple Immersion Cold Brew

Grind your coffee extra coarse, about the size of breadcrumbs. Brew with filtered tap or spring water in a 1:5 coffee-to-water ratio. Fully saturate your grinds and refrigerate 20-24 hours.

What is the best order to make iced coffee? ›

Instructions
  1. Fill a glass with ice. Pour in coffee. Add cream and sugar (or simple syrup). Stir and drink!
  2. See recipe notes below for variations and tips.
May 11, 2018

What kind of milk is used in iced coffee? ›

A general rule of thumb in choosing your milk: the more fat that exists in the milk, the richer and creamier it will taste. Which makes whole milk the go-to option for most coffee bars. At about 3-4% fat content, it achieves an ideal balance of taste and texture when mixed with coffee.

What should I add to my iced coffee to make it taste better? ›

You can use regular granulated sugar as well as brown sugar, though plain or flavoured sugar syrup is another option. The syrup form, including suitable flavours, such as vanilla, cinnamon or hazelnut, is suggested, since granulated sugar won't dissolve when putting it directly into your iced coffee.

What is the golden ratio for cold brew? ›

Now let me show you the actual Golden Ratios: 1:15 to 1:18 (coffee to water). In here is where most people find the coffee to be at that sweet spot, though there are a few exceptions, like with espresso, for example. Here's why this matters.

What's the difference between cold brew and iced coffee? ›

The Takeaway

While traditional iced coffee is made by pouring hot-brewed coffee over ice, cold brew is made by steeping ground coffee in cold water for up to 24 hours before straining it.

Can you use regular ground coffee for cold brew? ›

A coarse grind size is ideal for cold brew — similar what you'd use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction. If the grounds are too fine, they tend to float together in a dense mass and won't be evenly saturated with water.

What is the best ratio for iced coffee? ›

We recommend a coffee to water to ice ratio of 1:10:6. This means 1 gram of coffee to 10 grams of water and 6 grams of ice.

What blend is best for iced coffee? ›

Generally, we recommend brewing iced coffee and cold brew with a low-acid coffee, such as a Sumatran.

What makes iced coffee sweeter? ›

Add unsweetened almond milk or soy milk

Milk made from nuts or soy is mildly sweet naturally, which makes them great options if you want a hint of sweetness in your iced coffee. Added flavors, like vanilla, dial up your taste buds' perception of sweetness even more.

What does frappe stand for? ›

The Frappé we know and love is pronounced 'frap-pay' and when loosely translated from French, it literally means 'iced'. This delicious drink is generally made of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.

Can you make iced coffee with regular coffee grounds? ›

You may also choose to use milk or cream, and flavored syrups or sweeteners. Can you make iced coffee with regular coffee? Yes, you can make iced coffee with regular coffee. You can use any type of coffee, but it is recommended to use a strong and bold coffee to keep the flavor after it has been diluted with water.

How does Gordon Ramsay make iced coffee? ›

Preparation
  1. Combine the espresso, maple syrup, milk and ice cubes in a blender.
  2. Blend until the ingredients are completely mixed.
  3. Pour into a tall glass, sprinkle with cinnamon and serve.

How do you make iced coffee without it tasting watery? ›

An excellent solution to prevent iced coffee from becoming watery is to use coffee ice cubes instead of regular ice cubes. As they melt, they will maintain the integrity of your iced coffee's flavor instead of diluting it with water.

Why isn't my iced coffee cold? ›

It's true that just adding ice to boiling hot coffee won't give you very cold coffee, so don't do it that way, you need to make sure the coffee is quite cool before you add the ice.

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