10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2024)

Is it even fall without chili?! We think not. The next time you make a big pot, try these simple, tasty leftover chili recipes!

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (1)

Before we go any further, we've got a quick PSA to share! If you've been looking for the world's best chili recipe, your search just ended. You have to try our freezer-friendly slow cooker chili!

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Okay, now back to our regularly scheduled programming! After you try that chili, we guarantee you'll have leftovers, and when you do, this post will be here to swoop in and save the day. From savory casseroles to creative takes on pasta, this leftover chili recipes roundup is giving us all the feels, so here we go!

3 DINNER IDEAS THAT FEATURE CHILI AS A TOPPING

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2)

If you've got a bit of chili leftover but not enough to feed the whole family, here are three easy ideas:

  • Chili Cheese Hot Dogs Put your leftover hot dog buns to good use, too! Load up those dogs with cheese and a hearty spoonful of chili. Feel free to add other toppings as well! Mustard, slaw, diced onions, or relish are all delicious on them.
  • Nachos – We'll never say no to nachos, and we don't care what anyone says. Nachos are a meal, not a snack. 😉 If you want to make nacho night extra special, try these loaded baked potato nachos, and don't forget to add that chili on top!
  • Loaded Baked Potatoes – This is one of our favorite fall food ideas! Bake a few potatoes and line up all your favorite toppings for a cheap, filling, and easy dinner.

Ready for some carb loading? Up next, we've got a few pasta dishes we think you'll love!

LEFTOVER CHILI PASTA RECIPES YOU'LL LOVE

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Grab a box of $1 pasta, plus a few pantry staples, and you can turn your leftover chili into an incredible dinner! Try one of these leftover chili recipes:

  • Chili Mac ‘N Cheese – Doctor up a box of mac ‘n cheese or make a homemade batch of macaroni and cheese! You can either mix in the chili or throw everything in a casserole dish, top with some shredded cheese, and bake at 350°F for around 30 minutes. No matter how you prep chili mac, you can't go wrong!
  • Southwest-Style Stuffed Shells – Stuff some pasta shells with your leftover chili, then place them in a greased baking dish. Top them all with a little extra chili and a healthy layer of shredded cheese. Bake at 350°F, then top with sour cream, guacamole, or some fresh green onions, serve, and enjoy!
  • Cincinnati-Style Chili – This one is easy, and it may sound a little strange, but it's so good! Top a plate of spaghetti noodles with a big helping of chili, then add diced onions and a healthy portion of shredded cheese to the top. Bon appetit!

These leftover chili recipes are comfort food at its finest, you guys!

4 MORE GENIUS WAYS TO USE LEFTOVER CHILI

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (4)

Okay, these last four recipes may seem random, but they're all delicious! So say hello to some of your new favorite comfort foods.

  • Tater Tot Casserole – We won't pretend this is the world's healthiest recipe, but we can promise you it's delicious! Give this Crazy for Crust tater tot casserole recipe a try. Just use your leftovers instead of canned chili!
  • Chili Frito Pie – Does anyone else remember the chili Frito pies they used to sell at Sonic?! So good, right? Well, here's how to make them at home. Pour a bag of Fritos into a baking dish, top with chili, then add a nice layer of shredded cheese. Bake for 20 minutes at 350°F, then remove from the oven and add another layer of Fritos and shredded cheese to the top. Bake for 5-10 more minutes, and you're all set!
  • Breakfast Skillet – Gather up all your leftovers and make a yummy egg skillet! The eggs and chili alone make a tasty breakfast, but if you have some potatoes to use up, toss those in, too.
  • Chili Cornbread Bake – Don't mind us. We're just over here drooling because of this chili cornbread casserole from Belle of the Kitchen!

We guarantee your kids will love the chili tot casserole. To be totally honest, we bet the grownups will, too! When tots are involved, what's not to love?

Now that you've got ten ways to use your leftover chili, we think you've got plenty of excuses to make several big pots this fall! #YoureWelcome

While we're on the topic of chili, what's your favorite topping? Drop a comment below and let us know!

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (5)

Want to try a few more of our favorite fall recipes?

  • If you love pumpkin, you have to try this pumpkin French toast!
  • This copycat Olive Garden Gnocchi soup is so ridiculously good.
  • You won't regret trying this classic meatloaf recipe! It tastes just like the kind grandma used to make.

Time for Netflix and chili?

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2024)

FAQs

Why is leftover chili so good? ›

There's some quick science going on here: Aromatics like onions, garlic, chiles, and spices release their volatile oils as they cook, and while they cool they continue to release. Meats release collagen as they cook, but when they cool down, they gelatinize and trap more of those aromatics.

What do you throw in chili? ›

There are lots of ideas. You can add chili beans, kidney beans, diced tomatoes, onion, garlic, green pepper, jalapenos, habaneros, serranos, potatoes, hominy, corn, chili powder, cumin, tomato sauce, cayenne peppers, cheese, sour cream, banana pep...

How long is leftover chilli good for? ›

To maximize the shelf life of cooked chili for safety and quality, refrigerate the chili promptly in covered airtight containers. Properly stored, cooked chili will last for 3 to 4 days in the refrigerator.

What happens if you forget to put chili in the fridge overnight? ›

Seriously though - it is a risk. The likelihood of dangerous quantities of pathogens developing overnight on any specific occasion is low. However, the consequences of this happening, when it does, can be severe. And one day it will.

Is it safe to eat chili that was left out all night? ›

To ensure food safety, it is generally recommended to follow the "2-hour rule" for perishable foods. If chili has been left out for more than 2 hours at room temperature, it is advisable to discard it to avoid the risk of foodborne illness.

Why do people put sour cream in chili? ›

The slightly tart flavor will add brightness and complexity to your tried-and-true chili recipe, while the thick texture creates heartiness and a creamy mouthfeel.

Does chili taste better the longer you simmer it? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What adds the most flavor to chili? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

What is Devil chili? ›

Devil is an F1 hybrid variety of serrano chilli. The plant produces heavy yields of very large 9½cm (3¾in) long by 1cm (½in) wide hot peppers. Peppers are very hot and turn from glossy dark green to red when mature. Plant has green stems, green leaves, and white flowers.

What can I serve with chili instead of rice? ›

What to serve with chili instead of rice? A popular alternative to rice with chili is cornbread. It's hearty, flavorful, and pairs wonderfully with the robust flavors of chili.

Is reheated chili good? ›

You don't have to be a card-carrying leftovers lover to know that some foods are just better when reheated the next day -- especially chili. You'd be hard-pressed to find a chili that doesn't become even more flavorful after a brief stint in the fridge.

Can you freeze chili leftovers? ›

Yes! Whether you cook chili with or without beans, you can freeze it to enjoy later with your favorite chili sides. That said, beans may change their texture a little bit, but the chili will still taste delicious.

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